1,000 Gluten-Free Recipes by Carol Fenster

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  • ISBN 10 1281939293
  • ISBN 13 9781281939296
  • Published Nov 13 2008
  • Format eBook
  • Page Count 720
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons

Publishers Text

The recipes cover great-tasting, fiber and nutrient-packed recipes for breakfast and brunch, appetizers, tapas, and snacks, salads and salad dressings, lunches and portable foods, main dishes, sides and sauces, breads, cookies, cakes, pies and desserts. With icons that highlight Vegetarian options and Quick meals, introductory sections that provide information on the definition of gluten and the conditions that require a gluten-free diet, this is a complete resource. Also includes shopping guidelines, food label-reading pointers, helpful advice on pantry contents and organization, and tips on cooking with gluten-free ingredients. Appendices include information on associations and resources, including mail-order and online sources of gluten-free ingredients.

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