1,000 Gluten-Free Recipes by Carol Fenster

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  • ISBN 10 0470434473
  • ISBN 13 9780470434475
  • Published Nov 13 2008
  • Format eBook
  • Page Count 720
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons

Publishers Text

The recipes in this cookbook cover great-tasting, nutrient-packed recipes for breakfast and brunch, appetizers, and snacks, salads, lunches and portable foods, main dishes, sides and sauces, breads, cookies, cakes, pies and desserts. You'll find icons that highlight vegetarian options and quick meals. In addition, introductory sections provide information on the definition of gluten and the conditions that require a gluten-free diet, shopping guidelines, food label-reading pointers, helpful advice on pantry contents and organization, and tips on cooking with gluten-free ingredients. All this and additional information on resources, including mail-order and online sources of gluten-free ingredients.

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