Semi-Homemade 20-Minute Meals by Sandra Lee

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  • kateiscoooking on February 27, 2017

    Southern style greens w beans. P 113. 4* out of 5. Made 0217. Used Glory collard greens. Sautéed fresh diced onion in the bacon fat then used paper towels to remove the excess fat. Used Better than Bouillon for the beef broth. Very good. Perfect for lunch. Will make again.

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  • ISBN 10 0696232634
  • ISBN 13 9780696232633
  • Published Oct 01 2006
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Meredith Corporation
  • Imprint Better Homes and Gardens

Publishers Text

"For a biography of Sandra Lee and a complete list of her cookbooks, click here.
  • Super simple and simply sensational 20-minute recipes for appetizers, pasta, fish, poultry, meat, desserts, and drinks.

  • More than a 150 recipes and dozens of tips and tricks for creating fabulous tasting meals in 20 minutes!

  • Special section devoted to creating great-tasting meals by microwave cooking.

    """

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