How Baking Works: Exploring the Fundamentals of Baking Science by Paula I Figoni

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  • ISBN 10 1280956976
  • ISBN 13 9781280956973
  • Published Jan 01 2008
  • Format eBook
  • Page Count 410
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons


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