How Baking Works: Exploring the Fundamentals of Baking Science, Third Edition Set by Paula I Figoni

This book contains no recipes.

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1118132343
  • ISBN 13 9781118132340
  • Published Apr 25 2011
  • Format Paperback
  • Language English
  • Edition 3rd
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons


Other cookbooks by this author