Larder Chef, The: Food Preparation and Presentation by W K Bode and M J Leto

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  • ISBN 10 1281006629
  • ISBN 13 9781281006622
  • Published Aug 22 2006
  • Format eBook
  • Page Count 368
  • Language English
  • Countries United States
  • Publisher Taylor & Francis
  • Imprint Taylor & Francis Group


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