Walnut Wine and Truffle Groves: Culinary Adventures in the Dordogne by Kimberley Lovato and Laura Schmalhorst

  • Danièle's nems with duck foie gras (page 42)

    from Walnut Wine & Truffle Groves: Culinary Adventures in the Dordogne Walnut Wine & Truffle Groves by Kimberley Lovato and Laura Schmalhorst

    • Categories: Fried doughs; Appetizers / starters; French; Vietnamese
    • Ingredients: goose fat; zucchini; soy sauce; raw foie gras; rice paper wrappers; vegetable oil; white onions
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  • ISBN 10 1282449923
  • ISBN 13 9781282449923
  • Published Mar 23 2010
  • Format eBook
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Running Press
  • Imprint Running Press Book Publishers

Publishers Text

Pull up a chair and visit the Dordogne (called Périgord by the locals) the way it should be visited: one bite at a time. Walnut Wine and Truffle Groves is a culinary travel book that navigates the back roads—as well as the menus and markets—of the southwestern region of France with new-found excitement. Through interviews with local home cooks and chefs, visits to local farms, historic sites and wineries, market tours, and serendipitous detours, Lovato provides a glimpse into this unspoiled wonderland. The alluring recipes and stunning photographs let readers discover the true jewels in France’s culinary crown as well as discover the country’s most beautiful and less trod-upon provinces.

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