What's to Eat?: Entrees in Canadian Food History by Nathalie Cooke

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1282867628
  • ISBN 13 9781282867628
  • Published Sep 01 2009
  • Format eBook
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher McGill-Queen's University Press
  • Imprint McGill-Queen's University Press


Other cookbooks by this author