BBC Good Food Magazine, December 2012

  • Bouquet of Christmas roses (page 11)

    from BBC Good Food Magazine, December 2012 BBC Good Food Magazine, December 2012

    • Categories: Cakes, small; Frostings & fillings; Afternoon tea; Christmas; Cooking for a crowd
    • Ingredients: margarine; caster sugar; plain flour; butter; icing sugar; red gel food coloring
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Notes about Recipes in this book

  • Baked carrot & sweet potato mash

    • Seren_Ann on January 13, 2016

      This stuff is delicious, very satisfying. It is so sweet and creamy. It has become tradition for us to serve it with boudin blanc every year for Christmas Eve.

  • Gorgeous Greek chicken, herby vegetable couscous & tzatziki

    • Agaillard on April 02, 2023

      Nice, healthy and pretty, and would have been even prettier with red peppers and chiles (I had yellow and orange peppers and added Cayenne)... Note that the amont of couscous is off, you need about half and chicken (to balance the rest).

  • Ham & clementine salad

    • Agaillard on November 29, 2025

      A nice little healthy salad to use up leftover ham - I used chicory instead of salad, but this worked very well.

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  • Published Dec 01 2012
  • Format Magazine
  • Page Count 212
  • Language English
  • Countries United Kingdom
  • Publisher BBC Publications

Publishers Text

Each issue is packed with over 100 recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team, and the team's tips will help you every step of the way. Plus, each month the TV section includes recipes from popular cookery programmes. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.