Waitrose Kitchen Magazine, November 2012

  • Cranberry and walnut tart (page 12)

    from Waitrose Kitchen Magazine, November 2012 Waitrose Kitchen Magazine, November 2012 by Skye Gyngell

    • Categories: Pies, tarts & pastries; Dessert; Winter
    • Ingredients: shortcrust pastry; butter; light brown sugar; egg whites; Cognac; walnuts; cranberries
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Braised red cabbage with apple

    • eeeve on December 16, 2024

      This wasn't bad, I think the flavours could be stronger or slightly more exciting. But it's a good staple recipe to have on hand.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Nov 01 2012
  • Format Magazine
  • Page Count 106
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Kitchen is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Kitchen magazine, available in all Waitrose branches and other selected newsagents and stores.