Vegetarian Times Magazine, October 2012

  • Asparagus and lemon spelt berry salad (page 10)

    from Vegetarian Times Magazine, October 2012 Vegetarian Times Magazine, October 2012

    • Categories: Salads; Main course; Vegetarian; Low calorie
    • Ingredients: spelt berries; asparagus; preserved lemon rind; lemons; red onions; feta cheese
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  • Published Oct 01 2012
  • Format Magazine
  • Language English
  • Countries United States

Publishers Text

For over 30 years, Vegetarian Times has been at the forefront of the healthy living movement, providing delicious recipes, expert wellness information and environmentally sound lifestyle solutions to a wide variety of individuals. Our goal is to remain a trusted resource for our faithful readers and to reach out to the new generation of full-time vegetarians and flexitarians who find themselves increasingly drawn to the health-conscious, eco-friendly, “green” lifestyle we have always promoted.