Vegetarian Times Magazine, Apr/May 2012

  • Tropical dessert soup (page 12)

    from Vegetarian Times Magazine, Apr/May 2012 Vegetarian Times Magazine, Apr/May 2012

    • Categories: Soups; Dessert
    • Ingredients: papayas; coconut milk; pineapple juice; agave nectar; coconut; hazelnuts
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Notes about Recipes in this book

  • Quinoa salad with dried Persian lime

    • lajaxon on May 10, 2016

      I had to go to a Middle Eastern grocery store to find the ground dried Persian lime but it was worth it! A uniquely flavored and tasty multi grain salad!

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  • Published May 01 2012
  • Format Magazine
  • Page Count 88
  • Language English
  • Countries United States

Publishers Text

For over 30 years, Vegetarian Times has been at the forefront of the healthy living movement, providing delicious recipes, expert wellness information and environmentally sound lifestyle solutions to a wide variety of individuals. Our goal is to remain a trusted resource for our faithful readers and to reach out to the new generation of full-time vegetarians and flexitarians who find themselves increasingly drawn to the health-conscious, eco-friendly, “green” lifestyle we have always promoted.