Making the Most of Your Food Processor: How to Produce Soups, Spreads, Purees, Cakes, Pastries and All Kinds of Savoury Treats. by Sue Simkins

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1908974117
  • ISBN 13 9781908974112
  • Published Feb 22 2013
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher How to Books
  • Imprint How To Books Ltd

Publishers Text

A food processor can be one of the most useful appliances in your kitchen if you know how to make the most of it. This book will show you how to do just that, whatever your level of culinary skills and however short of time you are. With a simple food processor on-side you can whiz up soups and spreads and purees and all kinds of savoury treats. A simple food processor will give you another level of expertise as a home-baker. Light sponge cakes and melt-in-the-mouth pastry and biscuits, which you might have thought too difficult to attempt before are now within your reach. This book will enable cooks to make the most out of their food processor, rather than it become an expensive dust collector on the kitchen counter.

Other cookbooks by this author