Sugar Free Baking: Healthy Cakes and Bakes for Dieters and Diabetics by Sue Simkins
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- ISBN 10 1472119886
- ISBN 13 9781472119889
- Published Jan 08 2015
- Format Paperback
- Page Count 128
- Language English
- Countries United Kingdom
- Publisher Constable & Robinson
- Imprint Robinson Publishing
Publishers Text
The potentially toxic effects of sugar are now well known. This book shows how you can still eat the food you enjoy by replacing sugar with a natural sugar substitute. You'll find sugar-free, and therefore healthier, recipes for: - Brownies - Muffins - Sponge cakes and fruit cakes - Scones, pies and tarts The delicious recipes in this book use xylitol as a natural sugar substitute, because it has benefits for your teeth, and for those with diabetes, and is much less fattening than sugar. Because xylitol is as sweet as sugar, you can use exactly the same amount of xylitol as you would use sugar in your baking recipes.Other cookbooks by this author
- Afternoon Tea: Delicious cakes, pastries, biscuits and savouries for every day and special occasions
- Afternoon Tea: Delicious Cakes, Pastries, Biscuits and Savouries for Every Day and Special Occasions
- Cakes from the Tooth Fairy: How to Bake Delicious Treats That Are Kinder to Your Teeth
- Cakes from the Tooth Fairy
- Cakes from Tooth Fairy: How to Bake Delicious Treats That are Kinder to Your Teeth!
- Cooking with Mrs Simkins: How to Cook Simple, Wholesome, Home-Made Meals
- Making the Most of Your Food Processor: How to Produce Soups, Spreads, Purees, Cakes, Pastries and All Kinds of Savoury Treats.
- Making the Most of Your Food Processor
- Sugar Free Baking: Healthy Cakes and Bakes for Dieters and Diabetics
- Tea with Mrs Simkins
