The Complete Book of Food Counts, 7th edition by Corinne T. Netzer
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- ISBN 10 0440241235
- ISBN 13 9780440241232
- Published Dec 27 2005
- Page Count 928
- Language English
- Edition 7 Revised
- Publisher Dell
Publishers Text
Featuring thousands of new listings—and thousands more choices—than ever before, this completely revised seventh edition of The Complete Book of Food Counts is the most up-to-date reference you can buy. Featuring all-new information on a wide variety of new products, here are essential counts for generic and brand-name foods PLUS the latest gourmet and health foods, including hundreds of ethnic foods. From fast-food salads to gourmet pizza, from Mexican to Japanese to Indian cuisines, this authoritative reference gives you all the nutritional information you need, whether you’re walking the supermarket aisles or checking out your local natural food and gourmet shops!Other cookbooks by this author
- 100 Low Fat Chicken and Turkey Recipes
- 100 Low Fat Fish and Shellfish Recipes
- 100 Low Fat Pasta and Grain Recipes
- 100 Low Fat Small Meals and Salads
- 100 Low Fat Soup and Stew Recipes
- 100 Low Fat Vegetable and Legume Recipes
- 101 High Fiber Recipes
- The Complete Book of Food Counts
- The Complete Book of Food Counts- 5th Edition
- The Complete Book of Food Counts, 8th Edition
- Corinne T Netzer 2001 Calorie Counter
- The Corinne T. Netzer 1993 Calorie Counter
- The Corinne T. Netzer Carbohydrate Counter
- The Corinne T. Netzer Encyclopedia of Food Values
- The Dieter's Calorie Counter
