The Complete Book of Food Counts, 8th Edition by Corinne T. Netzer
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- ISBN 10 0440243203
- ISBN 13 9780440243205
- Published Dec 30 2008
- Page Count 944
- Language English
- Edition 8
- Countries United States
- Publisher Dell
Publishers Text
Are you counting your calories, carbs, or fat grams? Watching your cholesterol? Boosting protein or fiber? Whatever your nutritional needs, this completely revised and updated eighth edition of The Complete Book of Food Counts provides the latest, most accurate information on the largest possible variety of foods. Featuring thousands of new listings—and thousands of more choices—than ever before, this classic reference from Corinne T. Netzer, America’s most trusted authority on the nutritional content of food, provides all the essential counts for generic and brand-name foods PLUS the latest gourmet and health foods and hundreds of ethnic foods. From A to Z, from fast-food wraps to Thai, Indian, and Japanese cuisines, The Complete Book of Food Counts is the most authoritative, up-to-date reference you can buy!* Calorie counts * Carbohydrate grams * Cholesterol milligrams * Sodium milligrams * Protein grams * Fat grams * Fiber grams PLUS * A conversion table for weight and capacity measures * Alphabetized listing for easy reference * And much, much more The Complete Book of Food Counts
Other cookbooks by this author
- 100 Low Fat Chicken and Turkey Recipes
- 100 Low Fat Fish and Shellfish Recipes
- 100 Low Fat Pasta and Grain Recipes
- 100 Low Fat Small Meals and Salads
- 100 Low Fat Soup and Stew Recipes
- 100 Low Fat Vegetable and Legume Recipes
- 101 High Fiber Recipes
- The Complete Book of Food Counts
- The Complete Book of Food Counts- 5th Edition
- The Complete Book of Food Counts, 7th edition
- Corinne T Netzer 2001 Calorie Counter
- The Corinne T. Netzer 1993 Calorie Counter
- The Corinne T. Netzer Carbohydrate Counter
- The Corinne T. Netzer Encyclopedia of Food Values
- The Dieter's Calorie Counter

