The Food Lover's Guide to the World: Experience the Great Global Cuisines by Carolyn Bain and Sarah Baxter and Andrew Bender and Joe Bindloss and Lucy Burningham

  • Craft pork and cottage dumplings (Jiao zi)

    from The Food Lover's Guide to the World: Experience the Great Global Cuisines The Food Lover's Guide to the World by Carolyn Bain and Sarah Baxter and Andrew Bender and Joe Bindloss and Lucy Burningham

    • Categories: Sauces, general; Main course; Chinese
    • Ingredients: Chinese cabbage; minced pork; fresh ginger; chives; white pepper; rice wine; sesame oil; plain flour; Chinese black vinegar; soy sauce; Chinese roasted chilli paste
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  • ISBN 10 1743210205
  • ISBN 13 9781743210208
  • Linked ISBNs
  • Published Nov 01 2012
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries Australia
  • Publisher Lonely Planet

Publishers Text

The world is your oyster. Or hot dog. Or Camembert. When we travel, it’s often love at first bite. Food Lover’s Guide to the World presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up your next great culinary adventure. Includes celebrity food-lover contributions, best places to find local dishes in cities great and small, cultural tips and how-to-eat etiquette, introductions by Mark Bittman and James Oseland, and more than 50 recipes to cook back home.

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