Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio by Oretta Zanini De Vita

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Reviews about this book

  • Yum.Fi

    Gastronomes and historians alike might like this book, considering the rich diversity of food that has kept generations of Romans fed over time.

    Full review
  • ISBN 10 0520271548
  • ISBN 13 9780520271548
  • Linked ISBNs
  • Published Mar 01 2013
  • Format Hardcover
  • Page Count 322
  • Language English
  • Countries United States
  • Publisher University of California Press
  • Imprint University of California Press

Publishers Text

A revised and expanded edition of Il Lazio a tavola: Guida gastronomica tra storia e tradizioni, originally published in Italian.

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