Heirloom Gardener Magazine, Spring 2012

  • Rose petal cake (page 5)

    from Heirloom Gardener Magazine, Spring 2012 Heirloom Gardener Magazine, Spring 2012 by Jim Long

    • Categories: Cakes, large; Dessert
    • Ingredients: butter; cake flour; sugar; egg whites; rose petals; sliced almonds; rose water; whipping cream
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  • Published Mar 01 2012
  • Format Magazine
  • Page Count 80
  • Language English
  • Countries United States

Publishers Text

Topics in this issue include: Ready, Set, Plan! Heirloom Plants of Medieval Cyprus, 8 Best Asian Vegetables, 6 Great Garden Tools, Brilliant Brassicas, Hardcore Composting, Cut & Come Again, Rediscovering Seeds, Botanical Wisdom & more. 80 pages.