Heirloom Gardener Magazine, Winter 2012/2013

  • Cheese scones (page 36)

    from Heirloom Gardener Magazine, Winter 2012/2013 Heirloom Gardener Magazine, Winter 2012/2013

    • Categories: Bread & rolls, savory; Scottish
    • Ingredients: self-rising flour; dry mustard; cheddar cheese; store-cupboard ingredients
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  • Published Dec 01 2012
  • Format Magazine
  • Page Count 80
  • Language English
  • Countries United States

Publishers Text

Topics in this issue include: Stick 'Em Up, Seed Starting Made Easy, Historic Corn, Thorburn's Terra-Cotta Tomato, Scotland "Green Fingers", Early Tomatoes, Growing Sorghum, Old Fashioned Garden, Thai Gardening, Carob: The Universal Provider, Urban Oaks, The Generous Gardener & more. 80 pages