New York Eats: The Food Shoppers Guide to the Freshest Ingredients, the Best Takeout and Baked Goods and the Most Unsual Marketplaces in All of N Y by Ed Levine and Peter Cunningham and Hilda Bijur

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  • ISBN 10 0312069812
  • ISBN 13 9780312069810
  • Published Mar 01 1992
  • Format Paperback
  • Page Count 365
  • Language English
  • Edition 1st
  • Publisher St Martins Pr

Publishers Text

The Big Apple is perhaps the most exciting food city in the world. Native New Yorker and impassioned food shopper Ed Levine has been exploring this rich and enticing food terrain for nearly 20 years, and now he spills the beans. In more than 300 entries, he divulges whereto find the freshest, most authentic, best-prepared and best-priced eateries the city has to offer. 50 photographs.

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