Tom's Big Dinners: Big-Time Home Cooking for Family and Friends by Tom Douglas and Ed Levine and Jackie Cross

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Notes about Recipes in this book

  • Hard watermelon lemonade

    • twoyolks on August 01, 2017

      This is lemon flavored foremost with a hint of watermelon. The tequila really works well and compliments the lemonade. It's not overly sugary. It's well balanced between sweet, sour, and alcohol.

  • Mac and cheese salad with buttermilk dressing

    • twoyolks on May 23, 2016

      A really nice pasta salad with a good amount of flavor. I really liked the addition of lettuce to give it some crunch. I didn't use mâche as I had a lot of green leaf lettuce growing the garden that I wanted to use.

  • Aromatic steamed rice

    • twoyolks on November 29, 2017

      I didn't get a lot of the aromatic flavor in the steamed rice but it didn't exactly taste like plain rice. I substituted medium grain for short grain rice.

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  • ISBN 10 0060515023
  • ISBN 13 9780060515027
  • Published Dec 01 2003
  • Format Hardcover
  • Language English
  • Countries United States

Publishers Text

Tom and his wife Jackie Cross invite cooks into their kitchen to share their secrets of home entertaining, offering innovative and unique menu ideas including 13 complete dinner menus with big-flavored recipes.

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