Henry Chung's Hunan Style Chinese Cookbook by Henry Chung

  • Plain steamed white rice (page 21)

    from Henry Chung's Hunan Style Chinese Cookbook Henry Chung's Hunan Style Chinese Cookbook by Henry Chung

    • Categories: Rice dishes; Side dish; Chinese; Vegetarian; Vegan
    • Ingredients: long-grain rice
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  • ISBN 10 051753326X
  • ISBN 13 9780517533260
  • Published Nov 09 1988
  • Format Paperback
  • Page Count 145
  • Language English
  • Countries United States
  • Publisher Three Rivers Press

Publishers Text

"At last a Chinese cookbook that really works."--New York Times. A highly personalized cookbook featuring 75 recipes and many anecdotes, this collection of recipes from the province of Hunan which have been adapted for use in the American kitchen with illustrated step-by-step instructions, advice on cooking utensils and ingredients.35 black-and-white photographs.

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