Saved by Cake: Over 80 Ways to Bake Yourself Happy by Marian Keyes

    • Categories: Cakes, small; Children & baby food; Afternoon tea; Children's parties
    • Ingredients: self-raising flour; sultanas; mixed candied peel; Demerara sugar; store-cupboard ingredients
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Reviews about this book

  • Yum.Fi

    There is really nothing to particularly dislike about this book. Unless, one supposes, you don’t like cake.

    Full review
  • Tinned Tomatoes

    Writing a cookbook seems to be the latest fad, but after reading Marion's book I came to realise pretty quickly that this wasn't the case here...

    Full review
  • ISBN 10 0452299055
  • ISBN 13 9780452299054
  • Published Mar 26 2013
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Plume
  • Imprint Plume Books

Publishers Text

Beloved novelist Marian Keyes tackles the kitchen with a new cookbook featuring desserts that are both simple and delicious, with step-by-step instructions and stunning photography.

“To be perfectly blunt about it, my choice sometimes is: I can kill myself, or I can make a dozen cupcakes. Right so, I’ll do the cupcakes and I can kill myself tomorrow.”

In Saved by Cake, Marian Keyes gives a candid account of her recent battle with depression and her discovery that learning to bake was exactly what she needed to regain her joie de vivre. A complete novice in the kitchen, Marian decided to bake a cake for a friend. From the moment she began measuring, she realized that baking was the best way for her to get through each day.

Refreshingly honest and wickedly funny, Saved by Cake shines with Keyes’ inimitable charm and is chockfull of sound advice. Written in Marian’s signature style, her take on baking is honest, witty, extremely accessible and full of fun. Her simple and delicious recipes—from Consistently Reliable Cupcakes to Fridge-set Honeycomb Cheesecake—are guaranteed to tempt even the most jaded palate.


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