Book of Tarts: Form, Function, and Flavor at the City Bakery by Maury Rubin

  • Standard tart dough

    Standard tart dough

    from Book of Tarts: Form, Function, and Flavor at the City Bakery Book of Tarts by Maury Rubin

    • Categories: Pies, tarts & pastries
    • Ingredients: store-cupboard ingredients; heavy cream
    show

  • Show all Recipes...

Notes about this book

  • Eat Your Books

    1995 International Association of Culinary Professionals Award Winner

  • heeler on October 08, 2014

    I bought this book a while back on a whim and have made about 6 of the tart recipes in it. If you have any interest in making tarts this book is amazing. It's tiny but loaded with really good recipes and clever elegant tarts that taste great. My favourite is probably the Shaved Honeydew with Blackberries. It's a great little book and essentially gives you recipes and background info to make tarts that rival the fanciest of bakeries. All the tarts are small format personal size like you'd see at a the highest caliber patisseries.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 068812254X
  • ISBN 13 9780688122546
  • Published Jun 29 1995
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint William Morrow

Publishers Text