The Good Housekeeping Illustrated Book of Desserts by The Editors of Good Housekeeping

  • Chocolate mousse (page 10)

    from The Good Housekeeping Illustrated Book of Desserts The Good Housekeeping Illustrated Book of Desserts by The Editors of Good Housekeeping

    • Categories: Mousses, trifles, custards & creams; Sauces for desserts; Dessert; Cooking for a crowd
    • Ingredients: egg yolks; milk; unflavored gelatin; dark chocolate; unsweetened chocolate; heavy cream; pistachios
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  • ISBN 10 0688103561
  • ISBN 13 9780688103569
  • Linked ISBNs
  • Published Sep 30 1999
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint William Morrow

Publishers Text

Here are luscious favorites like chocolate mousse and strawberry shortcake, along with scrumptious mocha roulade, nutcracker torte, and raspberry-laced vanilla cake. Also includes more than 200 doable recipes made easy by lavish photos that guide you through every aspect and technique, right to the finished dish.

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