The Good Housekeeping Illustrated Book of Desserts by Good Housekeeping (1991) Hardcover by Good Housekeeping

  • Chocolate mousse (page 10)

    from The Good Housekeeping Illustrated Book of Desserts The Good Housekeeping Illustrated Book of Desserts by The Editors of Good Housekeeping

    • Categories: Mousses, trifles, custards & creams; Sauces for desserts; Dessert; Cooking for a crowd
    • Ingredients: egg yolks; milk; unflavored gelatin; dark chocolate; unsweetened chocolate; heavy cream; pistachios
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  • ISBN 10 1588164608
  • ISBN 13 9781588164605
  • Published Jan 01 1991
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Hearst Books

Publishers Text

Incredibly delicious desserts made easy with precise step-by-step photographs. Who can say no to double-chocolate mousse cake, fresh cherry tarts, or a rich, smooth creme caramel? Now a new Good Housekeeping cookbook, another in a line of classics, reveals in its own clearly written and lavishly illustrated style how to master the art of dessert making. 800 color photographs.

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