The Soupbox Cookbook: Sensational Soups for Healthy Living by Jamie Taerbaum and Dru Melton

  • Autumn memories roasted butternut squash soup with sage and apple (page 19)

    from The Soupbox Cookbook: Sensational Soups for Healthy Living The Soupbox Cookbook by Jamie Taerbaum and Dru Melton

    • Categories: Soups; Fall / autumn; Vegetarian
    • Ingredients: butternut squash; carrots; onions; Gala apples; bay leaves; dried thyme; dried sage; white pepper; vegetable stock; heavy cream
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Notes about Recipes in this book

  • Lively lentil soup with lemon

    • EmmaJaneDay on April 13, 2022

      Really tasty! Light and not too lemony. Suddenly fussy 15yo loved it too.

  • Broccoli and white cheddar soup

    • katiesue28 on November 07, 2024

      This was delicious and so comforting (which was necessary after US election '24). I jazzed it up with some mustard powder, herbs de provence, and a couple shakes of nutmeg. Always use nutmeg when cooking with heavy cream or whole milk!

  • Cream of potato and leek soup

    • angela_woef21 on May 02, 2026

      This was amazing. I added an umami spice blend and a winter soup mix blend in replace of the herbs. Also used an onion instead of leek, it’s what I had on hand.

  • Molita's chicken fajita stew

    • katiesue28 on October 16, 2024

      This was good and fast, especially as I used a can of precooked kidney beans. I suggest adding a dollop of sour cream before serving.

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  • ISBN 10 1610588282
  • ISBN 13 9781610588287
  • Published Dec 13 2012
  • Format eBook
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Race Point Publishing
  • Imprint Race Point Publishing

Publishers Text

The Soupbox restaurant soups have received outstanding Yelp reviews, were voted the Best Soup in Chicago on Citysearch, and have been featured in local and national press and television including the Chicago Sun Times and on Rachael Ray’s Tasty Travels show. The Soupbox Cookbook, authored by the chef and founders of the restaurant, features both creative and traditional soups, stews and chowders from customer favorites to great new recipes to try. All the soups are wholesome and nourishing for the whole family, and most of them take as little as 15 minutes prep time. Try the Rosemary Chicken Dumpling Soup for a new twist on a traditional favorite, or the Magnificent Mushroom and Barley Soup, light and healthy yet satisfying and packed with Vitamin B. Readers will also find Latin and Asian flavors, adapted to become new family favorites including the Spicy Mayan Chicken Enchilada Fiesta. The book, like the restaurant, features multiple vegan, gluten-free and low-sodium options, showing a commitment to the health needs of its broad range of customers…and now readers. The Soupbox first opened in 1995 and features 12 different soups a day with a rotating list of hundreds. A selection of customer favorites as well as new soups developed for this book—125 great soup recipes in total—have been created by founders and authors Jamie Taerbaum and Dru Melton, who have more than 35 years restaurant experience between them.

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