The Ultimate Soup Cookbook: Sensational Soups for Healthy Living by Dru Melton and Jamie Taerbaum

  • Autumn memories roasted butternut squash soup with sage and apple (page 19)

    from The Soupbox Cookbook: Sensational Soups for Healthy Living The Soupbox Cookbook by Jamie Taerbaum and Dru Melton

    • Categories: Soups; Fall / autumn; Vegetarian
    • Ingredients: butternut squash; carrots; onions; Gala apples; bay leaves; dried thyme; dried sage; white pepper; vegetable stock; heavy cream
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Notes about Recipes in this book

  • Lively lentil soup with lemon

    • EmmaJaneDay on April 13, 2022

      Really tasty! Light and not too lemony. Suddenly fussy 15yo loved it too.

  • Broccoli and white cheddar soup

    • katiesue28 on November 07, 2024

      This was delicious and so comforting (which was necessary after US election '24). I jazzed it up with some mustard powder, herbs de provence, and a couple shakes of nutmeg. Always use nutmeg when cooking with heavy cream or whole milk!

  • Cream of potato and leek soup

    • angela_woef21 on May 02, 2026

      This was amazing. I added an umami spice blend and a winter soup mix blend in replace of the herbs. Also used an onion instead of leek, it’s what I had on hand.

  • Molita's chicken fajita stew

    • katiesue28 on October 16, 2024

      This was good and fast, especially as I used a can of precooked kidney beans. I suggest adding a dollop of sour cream before serving.

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  • ISBN 10 0785838082
  • ISBN 13 9780785838081
  • Published Nov 18 2019
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Crestline Books

Publishers Text

This conveniently sized edition of The Ultimate Soup Cookbook brings comfort food to your kitchen with over 125 delicious soup recipes for every occasion!

Have a cozy dish ready for when you or your loved ones are feeling under the weather. Impress guests with tasty and simple recipes. Prepare ideal broths for any soup you make. With delectable recipes, easy-to-follow cooking instructions, and full-color photos, you’ll soon be making five-star meals.

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