Food and Travel Magazine, December 2012

  • Braised Christmas cranberries and red cabbage

    Braised Christmas cranberries and red cabbage (page 120)

    from Food and Travel Magazine, December 2012 Food and Travel Magazine, December 2012 by Linda Tubby

    • Categories: Side dish; Christmas
    • Ingredients: goose fat; banana shallots; red cabbage; golden caster sugar; white balsamic vinegar; cinnamon sticks; oranges; pomegranate juice; cranberries; apples
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  • Published Dec 01 2012
  • Format Magazine
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue of Food and Travel includes gourmet traveller guides to destinations around the world, ensuring you can enjoy the best food, wine, restaurants and markets. If you’re after a relaxing weekend trip, take a look at our 48-hour city breaks. Try some of our mouth-watering recipes and cook up a feast for friends and family, enjoying them with expert wine recommendations from our resident sommelier.