Melt: Ice Cream Sensations to Make at Home from Ginger's Comfort Emporium by Claire Kelsey

  • Dense chocolate brownies with vanilla ice cream (page 16)

    from Melt: Ice Cream Sensations to Make at Home from Ginger's Comfort Emporium Melt by Claire Kelsey

    • Categories: Brownies, slices & bars; Ice cream & frozen desserts; Dessert
    • Ingredients: vanilla pods; double cream; milk; egg yolks; dark chocolate; butter; instant coffee powder; caster sugar; cocoa powder; cocoa nibs
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  • ISBN 10 1471101916
  • ISBN 13 9781471101915
  • Published Apr 11 2013
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster Ltd

Publishers Text

One of the brightest talents reinventing ice cream's image is Claire Kelsey of Ginger's Comfort Emporium, who serves her irresistible creations from her show-stopping retro van, or at festivals and events across the UK. In Melt, Claire brings us more than 60 of her favourite recipes, ranging from Easy Berry Ripple to Vanilla in a Chocolate Brownie Sandwich, and from crunchy Marmalade on Toast to Olive Oil and Smoked Sea Salt. This is a grown-up ice-cream book with a sense of playfulness. There are naughty flavours, exotic flavours, daring flavours - all perfectly pitched to be genuinely, lip-lickingly gorgeous. There are comforting, curl-up-on-the-sofa recipes, and let's-try-this-one unusual combinations, so readers will want to sample one ice cream after another. Throughout the book, Claire demystifies the process, revealing how making ice cream, from the familiar to the extraordinary, can be simple and fun.