Notes about this book

Reviews about this book

• ISBN 10 0006363091
• ISBN 13 9780006363095
• Published Mar 28 1983
• Format Paperback
• Page Count 384
• Language English
• Edition New Ed
• Countries United Kingdom
• Publisher HarperCollins Publishers

Other cookbooks by this author

• Homemade Preserves: The Complete Guide to Making Jams, Jellies, Pickles, Chutneys, Conserves and Ketchups
• New Herb Bible: Growing And Knowing Your Herbs? And How To Use Them
• New Herb Bible: Growing and Knowing Your Herbs - and How to Use Them
• Preserves: A Beginner's Guide to Making Jams and Jellies, Chutneys and Pickles, Sauces and Ketchups, Syrups and Alcoholic Sips
• Preserves: A Beginner's Guide to Making Jams and Jellies, Chutneys and Pickles, Sauces and Ketchups, Syrups and Alcoholic Sips