Cuisine Magazine, Nov/Dec 2007 (#125): Christmas Issue

  • Vanilla bean panna cotta with vanilla drizzle

    from Cuisine Magazine, Nov/Dec 2007 (#125): Christmas Issue Cuisine Magazine, Nov/Dec 2007 (#125)

    • Categories: Mousses, trifles, custards & creams; Dessert; Italian
    • Ingredients: gelatine; cream; caster sugar; vanilla extract
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  • Published Nov 01 2007
  • Format Magazine
  • Page Count 234
  • Language English
  • Countries New Zealand

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.