Cuisine Magazine, Sep/Oct 2007 (#124)

  • Lemon seafood & rice (page 66)

    from Cuisine Magazine, Sep/Oct 2007 (#124) Cuisine Magazine, Sep/Oct 2007 (#124) by Ray McVinnie

    • Categories: Rice dishes; Main course
    • Ingredients: risotto rice; rocket; prawns; scallops; mussels; lemons; roasted red peppers; caperberries; tomatoes; lemon olive oil; basil
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  • Published Sep 01 2007
  • Format Magazine
  • Page Count 210
  • Language English
  • Countries New Zealand

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.