Feast Magazine, January 2013 (#17): Summer Entertaining Series, Part 2

  • Roasted cauliflower with chickpeas and drained yoghurt (page 34)

    from Feast Magazine, January 2013 (#17): Summer Entertaining Series, Part 2 Feast Magazine, January 2013 (#17)

    • Categories: Small plates - tapas, meze; Entertaining & parties; Summer; Vegetarian
    • Ingredients: yoghurt; coriander leaves; cauliflower; onions; turmeric; ground cumin; chickpeas; lemons
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  • Published Jan 01 2013
  • Format Magazine
  • Language English
  • Countries Australia
  • Publisher Pacific Magazines Pty Ltd

Publishers Text

Experience life through food. SBS Feast is a monthly magazine all about meaningful food experiences, delving deeper into the world's most popular and untapped cuisines, and meeting the people and stories behind them. In doing so, we hope to bring to light all the beautiful traditions and recipes which continue to enrich Australia.