The Freshwater Fish Cookbook (Fish and Game Kitchen) by Eileen Clarke

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  • ISBN 10 0896583325
  • ISBN 13 9780896583320
  • Published Dec 01 1996
  • Format Hardcover
  • Page Count 128
  • Language English
  • Publisher Voyageur Press (MN)

Publishers Text

Packed with over 100 savory recipes for bass, trout, northern pike, muskie, walleye, perch, catfish, panfish, salmon, and more. Along with the recipes, Eileen Clarke offers extensive advice for anglers on caring for fish from the hook to the table. Recipes include: * Barbecued Salmon Steaks with Mango Chutney

* Cajun Walleye Salad * Baked Trout Fillets in Paprika Sauce

* Catfish Gumbo * Pike Ravioli in Marinara Sauce

* Szechuan Bass Stir Fry * Baked Whole Perch with Parsley and Dill

* Pickerel Alfredo

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