Duck and Goose Cookery: A Ducks Unlimited Guide by Eileen Clarke

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1572234091
  • ISBN 13 9781572234093
  • Published Aug 01 2002
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Ducks Unlimited
  • Imprint Ducks Unlimited

Publishers Text

Eileen Clark is a dangerous woman. Give her a rifle, shotgun, or fishing rod and she can outshoot and outfish most men, including her outdoor writer/editor husband. An in the kitchen, she's even more skilled than her outdoor peers. Her new cookbook contains more than 100 unique recipes for preparing wild ducks and geese. The text also contains useful information on the processing, aging, plucking, and singeing of these delicious birds.

Other cookbooks by this author