Australian Gourmet Traveller Magazine, December 2010: The Christmas Issue

  • Basil infused panzanella salad (page 27)

    from Australian Gourmet Traveller Magazine, December 2010: The Christmas Issue Australian Gourmet Traveller Magazine, December 2010

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Main course; Cooking for 1 or 2; Summer; Italian
    • Ingredients: ciabatta bread; balsamic vinegar; tomatoes; red onions; basil; canned tuna in oil with basil
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  • Turkey saltimbocca with cranberries

    • hewlettn on September 16, 2024

      https://www.gourmettraveller.com.au/recipe/chefs-recipes/guy-grossi-turkey-saltimbocca-with-cranberries-7491/

  • Crisp Brussels sprouts with lentils

    • KarinaFrancis on June 10, 2014

      I've had this at Porteneo and loved it so couldnt wait to make it at home. I wasnt able to deep fry so I tried roasting them at a high temp for about 40 minutes, while it isnt as great as the deep fried version its still pretty tasty. I'd make it this way again.

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  • Published Dec 01 2010
  • Format Magazine
  • Page Count 226
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd

Publishers Text

With articles on food and recipes from all around the world, Gourmet Traveller magazine is a knowledgeable influence on all aspects of food and wine. It is a popular food based magazine all the way from Australia. It is the best authority on the latest top restaurants and recipes for all occasions. The magazine will always contain the best seasonal recipes, classic dishes and cutting edge trendy cuisine.