Pretzel Making at Home by Andrea Slonecker

  • Traditional soft pretzels (master recipe) (page 26)

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Reviews about this book

  • Baking Bites

    Despite these slightly unusual ingredients that you might not bake with on a regular basis, the recipes in the book are straightforward, so you will be able to make the doughs with ease...

    Full review
  • ISBN 10 1452109648
  • ISBN 13 9781452109640
  • Linked ISBNs
  • Published Apr 09 2013
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way to shape, fill, and top them. Here are the traditional versions as well as novel creations such as Philly cheesesteak pretzel pockets and fried pretzel with cinnamon sugar. More substantial dishes like wild mushroom and chestnut pretzel stuffing, and pretzel bread pudding with caramel sauce elevate the humble pretzel to dinner-table fare as this tantalizing cookbook takes a cherished everyday snack to the next level of culinary creativity.

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