A Passion for Baking by Jo Wheatley

  • Granola

    from A Passion for Baking A Passion for Baking by Jo Wheatley

    • Categories: Breakfast / brunch; Cooking for a crowd
    • Ingredients: rolled oats; apple sauce; honey; golden syrup; sunflower oil; dessicated coconut; unsalted mixed nuts; dried fruits of your choice
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1472104757
  • ISBN 13 9781472104755
  • Published May 02 2013
  • Format eBook
  • Language English
  • Countries United Kingdom
  • Publisher Constable & Robinson
  • Imprint Constable

Publishers Text

Jo Wheatley was 2011's Great British Bake Off winner, delighting the judges with her raw talent, original ideas, and delicious baking each week. Now, in her first book, Jo shares the tips, tricks and family recipes which she has developed in her own kitchen. With the straightforwardness of a busy mother, but an eye for the pretty details which characterised her winning creations, Jo's love of baking shines through this collection of more than one hundred recipes. From the family bakes which Jo raised her three hungry boys on, to the Afternoon Tea treats for her friends, and the mouth watering savoury pies and tarts baked in her very own Aga, all of Jo's recipes will inspire you to develop your own passion for baking. Recipes include a perfect Sticky Toffee Pudding, a heartwarming Cinnamon Swirl Loaf, indulgent Chocolate Mud Cake, and mouthwatering Mini Pistachio Meringues. From the traditional, to new versions of family favourites, A Passion for Baking will fill your home with delicious, home-baked food all year round.

Other cookbooks by this author