Cooking Light Magazine, June 2009

  • Grilled pork tenderloin with green mango
    • Categories: Grills & BBQ; Salads; Main course; Asian
    • Ingredients: pineapple juice; fresh ginger; reduced salt soy sauce; sake; garlic; pork tenderloin; carrots; mint; basil; crushed red chile pepper; unripe mangoes; jalapeño chiles; Boston lettuce; mung bean sprouts; cilantro
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  • Published Jun 01 2009
  • Format Magazine
  • Page Count 164
  • Language English
  • Countries United States

Publishers Text

Cooking Light is the world’s largest and most trusted food and lifestyle brand—making healthy food taste great, and making healthy living an enjoyable part of our every day lives.

Cooking Light offers fresh, nutritious and easy-to-follow kitchen-tested recipes for every day living or special occasions. So whether you are in a hurry to prepare a quick and easy dinner tonight or need a game plan for the perfect party, Cooking Light provides the tools for cooks of all levels to feel confident in creating great tasting, healthy meals along with a variety of tips and advice for ways to embrace a healthier and happier lifestyle.