Cross Creek Cookery by Marjorie Kinnan Rawlings

  • Mrs. Chancey's Spanish bean soup

    from Cross Creek Cookery Cross Creek Cookery by Marjorie Kinnan Rawlings

    • Categories: Soups; Cooking ahead; American South; Spanish
    • Ingredients: dried beans; ham hocks; onions; bell peppers; Spanish sausages; pig feet; potatoes; shredded cabbage; saffron; bay leaves; garlic
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Notes about this book

  • donna_fc33sh on June 06, 2026

    Cookbook written by the novelist of “The Yearling”, while she lived in a rural Florida community calledCross Creek a little North of Ocala. MKR was an excellent cook. Best Pecan Pie recipe!

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  • ISBN 10 0684818787
  • ISBN 13 9780684818788
  • Published Mar 01 1996
  • Format Paperback
  • Page Count 230
  • Language English
  • Countries United Kingdom
  • Publisher Pearson Prentice Hall
  • Imprint Prentice Hall & IBD

Publishers Text

Marjorie Kinnan Rawlings' classic of traditional Southern recipes with delightful anecdotes & lore.

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