Cross Creek Cookery by Marjorie Kinnan Rawlings

  • Mrs. Chancey's Spanish bean soup

    from Cross Creek Cookery Cross Creek Cookery by Marjorie Kinnan Rawlings

    • Categories: Soups; Cooking ahead; American South; Spanish
    • Ingredients: dried beans; ham hocks; onions; bell peppers; Spanish sausages; pig feet; potatoes; shredded cabbage; saffron; bay leaves; garlic
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Notes about this book

  • donna_fc33sh on June 06, 2026

    Cookbook written by the novelist of “The Yearling”, while she lived in a rural Florida community calledCross Creek a little North of Ocala. MKR was an excellent cook. Best Pecan Pie recipe!

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  • ISBN 10 0684718766
  • ISBN 13 9780684718767
  • Linked ISBNs
  • Published Feb 01 1971
  • Format Paperback
  • Language English
  • Edition Reprinted edition
  • Countries United Kingdom
  • Publisher Pearson Prentice Hall
  • Imprint Prentice Hall & IBD

Publishers Text

Noted Southern writer Marjorie Kinnan Rawlings, author of The Yearling, shares authentic recipes for soups, breads, vegetables, sea foods, game, meats, salads, and desserts, interspersed with her culinary experiences in Cross Creek, Florida.

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