Jamie Magazine, February 2013 (#36)

  • Love dumplings

    Love dumplings (page 15)

    from Jamie Magazine, February 2013 (#36) Jamie Magazine, February 2013 (#36) by Jamie Oliver

    • Categories: Dips, spreads & salsas; Sauces, general; Main course; Cooking for 1 or 2; Valentine's Day / romantic; Japanese; Vietnamese
    • Ingredients: prawns; shallots; spring onions; coriander leaves; dumpling wrappers; lettuce; basil; mint; glass noodles; peanuts; chilli sauce; fish sauce; limes; red chillies
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  • Chorizo, potato and cabbage stew

    • Bloominanglophile on February 05, 2014

      My family really liked this dish. The picture in the magazine showed what may be a fresh, soft Spanish chorizo, but I used a dried, cured one. The recipe doesn't specify what to use. Regardless, I don't like gnawing on big chunks of chorizo, so I chopped mine even smaller than specified in the recipe. I served this with a salad that had manchego shavings and radish slices with a sherry/shallot vinaigrette. It made for a nice mid-winter dinner.

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  • Published Feb 01 2013
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue of Jamie magazine is packed with over 101 delicious and easily achieved recipes both from Jamie himself and a number of other top chefs. Jamie says of the magazine, "This magazine is all about passionate producers, insanely good ingredients and great recipes that can easily be cooked at home. It's a real breath of fresh air." Jamie magazine is not only about recipes but also about talented chefs and home cooks who enjoy creating amazing meals. Each magazine is about places with strong food cultures and it's about Jamie, what he grows in his own garden and what he cooks on the weekend.