The Prophets of Smoked Meat by Daniel Vaughn

  • Smoked turkey breast [Bubba Barnes, Mumphord’s Place] (page 331)

    from The Prophets of Smoked Meat The Prophets of Smoked Meat by Daniel Vaughn

    • Categories: Spice / herb blends & rubs; Grills & BBQ; Main course; American
    • Ingredients: turkey breast; granulated garlic; mesquite wood; oak wood
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  • ISBN 10 0062202952
  • ISBN 13 9780062202956
  • Published May 14 2013
  • Format eBook
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Anthony Bourdain/Ecco
  • Imprint Anthony Bourdain/Ecco

Publishers Text

The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters’ recipes, tales of the road—from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred.

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