Old-Time Farmhouse Cooking: Rural American Recipes and Farm Lore by Barbara Swell
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- ISBN 10 1883206413
- ISBN 13 9781883206413
- Published Jan 15 2003
- Format Paperback
- Page Count 72
- Language English
- Countries United States
- Publisher Native Ground Music
- Imprint Native Ground Music
Publishers Text
Climb down off your tractor and dig into some old-fashioned, farm-fresh comfort food! We've got cranberry beef stew simmering on the old wood cookstove and some sweet corn just pulled off the stalks. Try a dab of this farm-churned golden butter on the orange rye bread still warm from the oven. Whether you're a born farmer, or a country-minded city person, you'll enjoy these creative rural American recipes from a time when the food was wholesome and life was full of fresh air and sunshine. These recipes, stories, jokes, advice, farm lore, and illustrations were collected from a wide variety of American agricultural sources from the 1880s to the 1950s.Other cookbooks by this author
- The 1st American Cookie Lady: Recipes from a 1917 Cookie Diary
- Aunt Barb's Bread Book
- Children at the Hearth: 19th Century Cooking, Manners & Games
- A Garden Supper Tonight
- Log Cabin Cooking: Pioneer Recipes & Food Lore
- The Lost Art of Pie Making Made Easy
- Mama's in the Kitchen: Weird & Wonderful Home Cooking 1900-1950
- Picnic Time
- Secrets of the Great Old-Timey Cooks: Historic Recipes, Lore & Wisdom
- Take Two & Butter 'em While They're Hot: Heirloom Recipes & Kitchen Wisdom

