Notes about Recipes in this book

• Lentil salad with tomato and dill

  • aeader on July 12, 2020

    The flavors were great but there was too much liquid (and my tomatoes weren't even that juicy). I used regular brown lentils but it would be better with French green lentils, and I'd use 2c lentils next time. I ended up adding some fregola/Israeli couscous which absorbed the extra liquid and made it more of a main course for lunch. Would make this again.

• Egg fried rice

  • aeader on May 02, 2021

    Super easy and fast. This is nothing special in terms of flavor, but it's perfect for me when I want a very quick hot breakfast or simple dinner and have leftover rice in the fridge. I season it with salt and pepper and an extra drizzle of sesame oil after cooking, and usually skip the scallions.