A Spirited History of Milwaukee Brews and Booze by Martin Hintz
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- ISBN 10 1614233896
- ISBN 13 9781614233893
- Published Mar 27 2012
- Format eBook
- Page Count 160
- Language English
- Countries United States
- Publisher History Press
- Imprint History Press
Publishers Text
Milwaukee, the Beer Capital of the World, has a long and "spirited" history.
Crack open the first complete history of Brew City booze. Discover how Milwaukee's ""rum holes"" weathered Prohibition and which Jones Island barkeep owned the longest mustaches. Copy down the best recipe involving Sprecher Special Amber, Rainbow Trout and sauerkraut. Sample the rich heritage of Pabst, Schlitz, Gettleman and Miller: the folk who turned Milwaukee into the Beer Capital of the World. And save some room for the more recent contributions of distillers and craft-brewers that continue to make the city an exciting place for the thoughtful drinker.
Other cookbooks by this author
- Food Lovers' Guide to® Wisconsin: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series)
- If I Can't Be Ordained I'll Cook Book
- A Spirited History of Milwaukee Brews & Booze
- Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin
- Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin
- Wisconsin Cheese

