Principles of Food, Beverage, and Labor Cost Controls by Paul R. Dittmer
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- ISBN 10 0471397032
- ISBN 13 9780471397038
- Published Jun 15 2002
- Format Hardcover
- Page Count 592
- Language English
- Edition 7
- Publisher Wiley
Publishers Text
New sections incorporate technology in controlling food and beverage costs.- New, expanded appendix details cost/volume/profit relationships.
- Provides a full supplements package.
Other cookbooks by this author
- Chef's Book of Formulas, Yields and Sizes
- Dimensions of the Hospitality Industry, Third Edition Package (includes Text and NRAEF Workbook), Student Workbook
- Principles of Food, Beverage, and Labor Cost Controls: For Hotels and Restaurants, 6th Edition
- Principles of Food, Beverage, and Labor Cost Controls
- Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition
