Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition by Paul R. Dittmer and J. Desmond Keefe III

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  • ISBN 10 0471783471
  • ISBN 13 9780471783473
  • Published Sep 29 2008
  • Format Hardcover
  • Page Count 633
  • Language English
  • Edition 9th
  • Countries United States
  • Publisher Wiley

Publishers Text

Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students. This new edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven environment Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers' understanding. It also features increased discussion and examples of technology used in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering.

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